{"id":9488,"date":"2022-07-13T08:33:53","date_gmt":"2022-07-13T08:33:53","guid":{"rendered":"https:\/\/us.caffitaly.com\/?p=9488"},"modified":"2025-09-09T07:27:43","modified_gmt":"2025-09-09T07:27:43","slug":"caffe-espresso-al-lampone-shakerato","status":"publish","type":"post","link":"https:\/\/us.caffitaly.com\/it\/blog\/caffe-espresso-al-lampone-shakerato\/","title":{"rendered":"CAFFE\u0300 ESPRESSO AL LAMPONE SHAKERATO"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"9488\" class=\"elementor elementor-9488\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5dd5c7de elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"5dd5c7de\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-727535fc\" data-id=\"727535fc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-84a109a elementor-widget elementor-widget-image\" data-id=\"84a109a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"994\" height=\"950\" src=\"https:\/\/us.caffitaly.com\/wp-content\/uploads\/2022\/07\/caffe\u0300-espresso-al-lampone-shakerato.png\" class=\"attachment-large size-large wp-image-9489\" alt=\"caffe\u0300 espresso al lampone shakerato\" srcset=\"https:\/\/us.caffitaly.com\/wp-content\/uploads\/2022\/07\/caffe\u0300-espresso-al-lampone-shakerato.png 994w, https:\/\/us.caffitaly.com\/wp-content\/uploads\/2022\/07\/caffe\u0300-espresso-al-lampone-shakerato-300x287.png 300w, https:\/\/us.caffitaly.com\/wp-content\/uploads\/2022\/07\/caffe\u0300-espresso-al-lampone-shakerato-768x734.png 768w\" sizes=\"(max-width: 994px) 100vw, 994px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-642a293\" data-id=\"642a293\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-37e0abc elementor-widget elementor-widget-text-editor\" data-id=\"37e0abc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>CAFFE\u0300 ESPRESSO AL LAMPONE\u00a0SHAKERATO<\/strong><br \/><br \/><strong>INGREDIENTI<\/strong><br \/>\u2022 Ghiaccio: 4 cubetti<br \/>\u2022 Caffitaly\u00a0Espresso al Lampone: 1 tazzina<br \/>\u2022 Zucchero\u00a0di canna liquido o semolato: 2 cucchiaini<br \/><br \/><strong>PREPARAZIONE<\/strong><br \/>Come prima cosa, mettiamo il bicchiere e lo shaker\u00a0in freezer per qualche minuto, in modo che si raffreddino. Poi inseriamo nello shaker ben raffreddato i cubetti di ghiaccio e aggiungiamo lo zucchero. Per ultimo, versiamo nello shaker il caffe\u0300 appena preparato. Ora chiudiamo lo shaker e agitiamolo vigorosamente per 20 secondi. Poi apriamo lo shaker e versiamo il contenuto all\u2019interno del bicchiere, facendo attenzione a trattenere il ghiaccio. Infine, se li abbiamo, decoriamo con qualche lampone.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>CAFFE\u0300 ESPRESSO AL LAMPONE\u00a0SHAKERATO INGREDIENTI\u2022 Ghiaccio: 4 cubetti\u2022 Caffitaly\u00a0Espresso al Lampone: 1 tazzina\u2022 Zucchero\u00a0di canna liquido o semolato: 2 cucchiaini PREPARAZIONECome prima cosa, mettiamo il bicchiere e lo shaker\u00a0in freezer per qualche minuto, in modo che si raffreddino. Poi inseriamo nello shaker ben raffreddato i cubetti di ghiaccio e aggiungiamo lo zucchero. Per ultimo, versiamo nello shaker il caffe\u0300 appena preparato. Ora chiudiamo lo shaker e agitiamolo vigorosamente per 20 secondi. Poi apriamo lo shaker e versiamo il contenuto all\u2019interno del bicchiere, facendo attenzione a trattenere il ghiaccio. Infine, se li abbiamo, decoriamo con qualche lampone.<\/p>\n","protected":false},"author":4,"featured_media":9489,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"plain-container","ast-site-content-layout":"normal-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[17],"tags":[],"class_list":["post-9488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CAFFE\u0300 ESPRESSO AL LAMPONE SHAKERATO - Caffitaly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/us.caffitaly.com\/it\/blog\/caffe-espresso-al-lampone-shakerato\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CAFFE\u0300 ESPRESSO AL LAMPONE SHAKERATO - Caffitaly\" \/>\n<meta property=\"og:description\" content=\"CAFFE\u0300 ESPRESSO AL LAMPONE\u00a0SHAKERATO INGREDIENTI\u2022 Ghiaccio: 4 cubetti\u2022 Caffitaly\u00a0Espresso al Lampone: 1 tazzina\u2022 Zucchero\u00a0di canna liquido o semolato: 2 cucchiaini PREPARAZIONECome prima cosa, mettiamo il bicchiere e lo shaker\u00a0in freezer per qualche minuto, in modo che si raffreddino. Poi inseriamo nello shaker ben raffreddato i cubetti di ghiaccio e aggiungiamo lo zucchero. Per ultimo, versiamo nello shaker il caffe\u0300 appena preparato. Ora chiudiamo lo shaker e agitiamolo vigorosamente per 20 secondi. Poi apriamo lo shaker e versiamo il contenuto all\u2019interno del bicchiere, facendo attenzione a trattenere il ghiaccio. Infine, se li abbiamo, decoriamo con qualche lampone.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/us.caffitaly.com\/it\/blog\/caffe-espresso-al-lampone-shakerato\/\" \/>\n<meta property=\"og:site_name\" content=\"Caffitaly\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-13T08:33:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-09T07:27:43+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/us.caffitaly.com\/wp-content\/uploads\/2022\/07\/caffe\u0300-espresso-al-lampone-shakerato.png\" \/>\n\t<meta property=\"og:image:width\" content=\"994\" \/>\n\t<meta property=\"og:image:height\" content=\"950\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Fabrizio Magagnoli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fabrizio Magagnoli\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/us.caffitaly.com\\\/it\\\/blog\\\/caffe-espresso-al-lampone-shakerato\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/us.caffitaly.com\\\/it\\\/blog\\\/caffe-espresso-al-lampone-shakerato\\\/\"},\"author\":{\"name\":\"Fabrizio Magagnoli\",\"@id\":\"https:\\\/\\\/us.caffitaly.com\\\/it\\\/#\\\/schema\\\/person\\\/d68ef0ec0050e8a353697d519bd1ec16\"},\"headline\":\"CAFFE\u0300 ESPRESSO AL LAMPONE SHAKERATO\",\"datePublished\":\"2022-07-13T08:33:53+00:00\",\"dateModified\":\"2025-09-09T07:27:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/us.caffitaly.com\\\/it\\\/blog\\\/caffe-espresso-al-lampone-shakerato\\\/\"},\"wordCount\":103,\"publisher\":{\"@id\":\"https:\\\/\\\/us.caffitaly.com\\\/it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/us.caffitaly.com\\\/it\\\/blog\\\/caffe-espresso-al-lampone-shakerato\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/us.caffitaly.com\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/caffe\u0300-espresso-al-lampone-shakerato.png\",\"articleSection\":[\"Ricette\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/us.caffitaly.com\\\/it\\\/blog\\\/caffe-espresso-al-lampone-shakerato\\\/\",\"url\":\"https:\\\/\\\/us.caffitaly.com\\\/it\\\/blog\\\/caffe-espresso-al-lampone-shakerato\\\/\",\"name\":\"CAFFE\u0300 ESPRESSO AL LAMPONE SHAKERATO - 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Poi inseriamo nello shaker ben raffreddato i cubetti di ghiaccio e aggiungiamo lo zucchero. Per ultimo, versiamo nello shaker il caffe\u0300 appena preparato. Ora chiudiamo lo shaker e agitiamolo vigorosamente per 20 secondi. Poi apriamo lo shaker e versiamo il contenuto all\u2019interno del bicchiere, facendo attenzione a trattenere il ghiaccio. 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