{"id":9026,"date":"2022-05-05T09:43:03","date_gmt":"2022-05-05T09:43:03","guid":{"rendered":"https:\/\/us.caffitaly.com\/?p=9026"},"modified":"2025-09-09T07:34:51","modified_gmt":"2025-09-09T07:34:51","slug":"cupcake-al-caffe","status":"publish","type":"post","link":"https:\/\/us.caffitaly.com\/it\/blog\/cupcake-al-caffe\/","title":{"rendered":"CUPCAKE AL CAFFE\u0300"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"9026\" class=\"elementor elementor-9026\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5dd5c7de elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"5dd5c7de\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-727535fc\" data-id=\"727535fc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-84a109a elementor-widget elementor-widget-image\" data-id=\"84a109a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/us.caffitaly.com\/wp-content\/uploads\/2022\/05\/Schermata-2022-05-05-alle-11.41.37-1024x1024.png\" class=\"attachment-large size-large wp-image-9027\" alt=\"Schermata 2022 05 05 alle 11.41.37\" srcset=\"https:\/\/us.caffitaly.com\/wp-content\/uploads\/2022\/05\/Schermata-2022-05-05-alle-11.41.37-1024x1024.png 1024w, https:\/\/us.caffitaly.com\/wp-content\/uploads\/2022\/05\/Schermata-2022-05-05-alle-11.41.37-300x300.png 300w, https:\/\/us.caffitaly.com\/wp-content\/uploads\/2022\/05\/Schermata-2022-05-05-alle-11.41.37-150x150.png 150w, https:\/\/us.caffitaly.com\/wp-content\/uploads\/2022\/05\/Schermata-2022-05-05-alle-11.41.37-768x769.png 768w, https:\/\/us.caffitaly.com\/wp-content\/uploads\/2022\/05\/Schermata-2022-05-05-alle-11.41.37-250x250.png 250w, https:\/\/us.caffitaly.com\/wp-content\/uploads\/2022\/05\/Schermata-2022-05-05-alle-11.41.37-1534x1536.png 1534w, https:\/\/us.caffitaly.com\/wp-content\/uploads\/2022\/05\/Schermata-2022-05-05-alle-11.41.37.png 1756w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-642a293\" data-id=\"642a293\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-37e0abc elementor-widget elementor-widget-text-editor\" data-id=\"37e0abc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><strong style=\"font-style: inherit;\">CUPCAKE AL <strong>CAFFE\u0300<\/strong>:<\/strong><\/p>\n<p><strong>INGREDIENTI per i cupcake<br \/><\/strong>Burro: 180g<br \/>Farina00: 150g<br \/>Zucchero: 125g<br \/>Lievito in polvere per dolci: 5g<br \/>Uova: 3<br \/>Vaniglia: 1 baccello<br \/>Cacao amaro in polvere: q.b.<br \/><br \/><strong>INGREDIENTI per la glassa<\/strong><br \/>ZuccheroaVelo: 250g<br \/>Caffitaly Espresso Nocciola: 10 cucchiai<\/p>\n<p><strong>INGREDIENTI per la crema<br \/><\/strong>Mascarpone: 120g<br \/>Panna fresca liquida: 120ml<br \/>Zucchero a velo: 60g<br \/>Tuorli: 2<strong><br \/><\/strong><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><strong>CAFFITALY CONSIGLIATO:<br \/><\/strong>Caffitaly Decaffeinato Intenso: 6 cucchiai<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><strong>PREPARAZIONE:<br \/><\/strong>Iniziamo la preparazione lavorando con uno sbattitore il burro, la vaniglia e lo zucchero, aggiungendo (una alla volta) le uova, il nostro buon Caffitaly tiepido e la farina mischiata con il lievito. Quando il composto ottenuto sara\u0300 bello denso e compatto, dividiamolo in 12 pirottini e inforniamo per una mezz\u2019oretta a 180\u00b0 (facciamo sempre la prova dello stecchino per essere sicuri che siano cotti).<br \/>Intanto, occupiamoci della crema, montando la panna fresca con meta\u0300 dello zucchero a velo (30g); sbattiamo in un\u2019altra ciotola il mascarpone, i tuorli e il resto dello zucchero a velo e uniamo i due composti appena ottenuti. Quindi, mettiamo il tutto in un contenitore con coperchio e lasciamo riposare in frigo. Dedichiamoci, poi, alla glassa: mescoliamo lo zucchero a velo con il nostro Caffitaly bello caldo e utilizziamo questo composto denso per ricoprire i cupcake appena sfornati. Infine, prendiamo la crema dal frigo e usiamola per decorare i nostri cupcake tramite una sac-a\u0300-poche; una spolverata di cacao amaro e siamo pronti a gustare queste piccole delizie!<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:table \/--><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>CUPCAKE AL CAFFE\u0300: INGREDIENTI per i cupcakeBurro: 180gFarina00: 150gZucchero: 125gLievito in polvere per dolci: 5gUova: 3Vaniglia: 1 baccelloCacao amaro in polvere: q.b. INGREDIENTI per la glassaZuccheroaVelo: 250gCaffitaly Espresso Nocciola: 10 cucchiai INGREDIENTI per la cremaMascarpone: 120gPanna fresca liquida: 120mlZucchero a velo: 60gTuorli: 2 CAFFITALY CONSIGLIATO:Caffitaly Decaffeinato Intenso: 6 cucchiai PREPARAZIONE:Iniziamo la preparazione lavorando con uno sbattitore il burro, la vaniglia e lo zucchero, aggiungendo (una alla volta) le uova, il nostro buon Caffitaly tiepido e la farina mischiata con il lievito. Quando il composto ottenuto sara\u0300 bello denso e compatto, dividiamolo in 12 pirottini e inforniamo per una mezz\u2019oretta a [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9027,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"plain-container","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[17],"tags":[],"class_list":["post-9026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CUPCAKE AL CAFFE\u0300 - Caffitaly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/us.caffitaly.com\/it\/blog\/cupcake-al-caffe\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CUPCAKE AL CAFFE\u0300 - Caffitaly\" \/>\n<meta property=\"og:description\" content=\"CUPCAKE AL CAFFE\u0300: INGREDIENTI per i cupcakeBurro: 180gFarina00: 150gZucchero: 125gLievito in polvere per dolci: 5gUova: 3Vaniglia: 1 baccelloCacao amaro in polvere: q.b. INGREDIENTI per la glassaZuccheroaVelo: 250gCaffitaly Espresso Nocciola: 10 cucchiai INGREDIENTI per la cremaMascarpone: 120gPanna fresca liquida: 120mlZucchero a velo: 60gTuorli: 2 CAFFITALY CONSIGLIATO:Caffitaly Decaffeinato Intenso: 6 cucchiai PREPARAZIONE:Iniziamo la preparazione lavorando con uno sbattitore il burro, la vaniglia e lo zucchero, aggiungendo (una alla volta) le uova, il nostro buon Caffitaly tiepido e la farina mischiata con il lievito. 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