{"id":8210,"date":"2022-03-30T13:31:24","date_gmt":"2022-03-30T13:31:24","guid":{"rendered":"https:\/\/us.caffitaly.com\/?p=8210"},"modified":"2022-03-30T13:31:28","modified_gmt":"2022-03-30T13:31:28","slug":"torta-caffellatte-2","status":"publish","type":"post","link":"https:\/\/us.caffitaly.com\/it\/blog\/torta-caffellatte-2\/","title":{"rendered":"TORTA CAFFELLATTE"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8210\" class=\"elementor elementor-8210\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5dd5c7de elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"5dd5c7de\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-727535fc\" data-id=\"727535fc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-84a109a elementor-widget elementor-widget-image\" data-id=\"84a109a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1019\" src=\"https:\/\/us.caffitaly.com\/wp-content\/uploads\/2022\/03\/torta_caffelatte-1024x1019.png\" class=\"attachment-large size-large wp-image-8178\" alt=\"torta caffelatte\" srcset=\"https:\/\/us.caffitaly.com\/wp-content\/uploads\/2022\/03\/torta_caffelatte-1024x1019.png 1024w, https:\/\/us.caffitaly.com\/wp-content\/uploads\/2022\/03\/torta_caffelatte-300x300.png 300w, https:\/\/us.caffitaly.com\/wp-content\/uploads\/2022\/03\/torta_caffelatte-150x150.png 150w, https:\/\/us.caffitaly.com\/wp-content\/uploads\/2022\/03\/torta_caffelatte-768x764.png 768w, https:\/\/us.caffitaly.com\/wp-content\/uploads\/2022\/03\/torta_caffelatte-250x250.png 250w, https:\/\/us.caffitaly.com\/wp-content\/uploads\/2022\/03\/torta_caffelatte-1536x1529.png 1536w, https:\/\/us.caffitaly.com\/wp-content\/uploads\/2022\/03\/torta_caffelatte.png 1666w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-642a293\" data-id=\"642a293\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-37e0abc elementor-widget elementor-widget-text-editor\" data-id=\"37e0abc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<p class=\"wp-block-paragraph\"><\/p>\n<p class=\"wp-block-paragraph\"><strong>TORTA CAFFELLATTE<\/strong><\/p>\n<p><strong>INGREDIENTI:<br \/><\/strong>Farina00: 200g<br \/>Zucchero: 180g<br \/>Latte\u00a0intero: 150g<br \/>Burro: 90g<br \/>Lievito\u00a0in polvere per dolci: 6g<br \/>Uova: 4 (medie)<br \/>Caffitaly\u00a0Espresso Nocciola: 1 tazzina (lunga)<br \/>Sale\u00a0fino: 1 pizzico<\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\"><\/p>\n<p class=\"wp-block-paragraph\"><strong>CAFFITALY CONSIGLIATO:<br \/><\/strong>Caffitaly Espresso Nocciola<\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\"><\/p>\n<p class=\"wp-block-paragraph\"><strong>PREPARAZIONE:<br \/><\/strong>Prima di iniziare la preparazione, accendiamo il forno a 180\u00b0, in modo che possa scaldarsi per bene. Prendiamo una ciotola, rompiamoci le uova, aggiungiamo un po\u2019 di sale e mettiamo in moto le fruste elettriche; un po\u2019 alla volta aggiungiamo anche lo zucchero, fino a quando non otterremo una bella spuma chiara. Poi, uniamo anche la farina e il lievito, mescolando con una spatola: da questo composto preleviamo un paio di cucchiai e teniamoli da parte in una ciotolina. Adesso scaldiamo il latte in un pentolino e aggiungiamo il burro (a pezzetti) fino a farlo sciogliere: poi, versiamo il nostro buon Caffitaly e mescoliamo. Versiamo questo composto nella ciotolina con poco impasto e mescoliamo fino ad ottenere qualcosa di simile a una pastella: quindi, uniamo il tutto alla ciotola piu\u0300 grande e incorporiamo con una spatola. Non ci resta che imburrare uno stampo (consiglio: diametro di 20cm), versare l\u2019impasto e infornare per 45 minuti a 180\u00b0. Lasciamo intiepidire la Torta Caffellatte prima di gustarla con gli amici \ud83d\ude42<\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\"><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>TORTA CAFFELLATTE INGREDIENTI:Farina00: 200gZucchero: 180gLatte\u00a0intero: 150gBurro: 90gLievito\u00a0in polvere per dolci: 6gUova: 4 (medie)Caffitaly\u00a0Espresso Nocciola: 1 tazzina (lunga)Sale\u00a0fino: 1 pizzico CAFFITALY CONSIGLIATO:Caffitaly Espresso Nocciola PREPARAZIONE:Prima di iniziare la preparazione, accendiamo il forno a 180\u00b0, in modo che possa scaldarsi per bene. Prendiamo una ciotola, rompiamoci le uova, aggiungiamo un po\u2019 di sale e mettiamo in moto le fruste elettriche; un po\u2019 alla volta aggiungiamo anche lo zucchero, fino a quando non otterremo una bella spuma chiara. Poi, uniamo anche la farina e il lievito, mescolando con una spatola: da questo composto preleviamo un paio di cucchiai e teniamoli da parte in [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8178,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"plain-container","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[17],"tags":[],"class_list":["post-8210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>TORTA CAFFELLATTE - Caffitaly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/us.caffitaly.com\/it\/blog\/torta-caffellatte-2\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TORTA CAFFELLATTE - Caffitaly\" \/>\n<meta property=\"og:description\" content=\"TORTA CAFFELLATTE INGREDIENTI:Farina00: 200gZucchero: 180gLatte\u00a0intero: 150gBurro: 90gLievito\u00a0in polvere per dolci: 6gUova: 4 (medie)Caffitaly\u00a0Espresso Nocciola: 1 tazzina (lunga)Sale\u00a0fino: 1 pizzico CAFFITALY CONSIGLIATO:Caffitaly Espresso Nocciola PREPARAZIONE:Prima di iniziare la preparazione, accendiamo il forno a 180\u00b0, in modo che possa scaldarsi per bene. Prendiamo una ciotola, rompiamoci le uova, aggiungiamo un po\u2019 di sale e mettiamo in moto le fruste elettriche; un po\u2019 alla volta aggiungiamo anche lo zucchero, fino a quando non otterremo una bella spuma chiara. 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