{"id":8146,"date":"2022-03-30T11:36:24","date_gmt":"2022-03-30T11:36:24","guid":{"rendered":"https:\/\/us.caffitaly.com\/?p=8146"},"modified":"2022-03-30T12:06:20","modified_gmt":"2022-03-30T12:06:20","slug":"tartufini-tiramisu","status":"publish","type":"post","link":"https:\/\/us.caffitaly.com\/it\/blog\/tartufini-tiramisu\/","title":{"rendered":"TARTUFINI TIRAMISU\u0300"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8146\" class=\"elementor elementor-8146\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5dd5c7de elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"5dd5c7de\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-727535fc\" data-id=\"727535fc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-84a109a elementor-widget elementor-widget-image\" data-id=\"84a109a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1019\" src=\"https:\/\/us.caffitaly.com\/wp-content\/uploads\/2022\/03\/tartufini_tiramisu-1024x1019.png\" class=\"attachment-large size-large wp-image-8148\" alt=\"tartufini tiramisu\" srcset=\"https:\/\/us.caffitaly.com\/wp-content\/uploads\/2022\/03\/tartufini_tiramisu-1024x1019.png 1024w, https:\/\/us.caffitaly.com\/wp-content\/uploads\/2022\/03\/tartufini_tiramisu-300x300.png 300w, https:\/\/us.caffitaly.com\/wp-content\/uploads\/2022\/03\/tartufini_tiramisu-150x150.png 150w, https:\/\/us.caffitaly.com\/wp-content\/uploads\/2022\/03\/tartufini_tiramisu-768x764.png 768w, https:\/\/us.caffitaly.com\/wp-content\/uploads\/2022\/03\/tartufini_tiramisu-250x250.png 250w, https:\/\/us.caffitaly.com\/wp-content\/uploads\/2022\/03\/tartufini_tiramisu-1536x1529.png 1536w, https:\/\/us.caffitaly.com\/wp-content\/uploads\/2022\/03\/tartufini_tiramisu.png 1664w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-642a293\" data-id=\"642a293\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-37e0abc elementor-widget elementor-widget-text-editor\" data-id=\"37e0abc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<p class=\"wp-block-paragraph\"><\/p>\n<p class=\"wp-block-paragraph\"><strong>TARTUFINI TIRAMISU&#8217;<\/strong><\/p>\n<p><strong>INGREDIENTI:<\/strong><\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\"><\/p>\n<p class=\"wp-block-paragraph\">Mascarpone: 250g<br \/>Savoiardi: 160g<br \/>Zucchero a velo: 60g<br \/>Cacao\u00a0amaro in polvere: q.b.<\/p>\n<p><strong>CAFFITALY CONSIGLIATO:<br \/><\/strong>Caffitaly Amaretto<\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\"><\/p>\n<p class=\"wp-block-paragraph\"><strong>PREPARAZIONE:<\/strong><\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\">Iniziamo la nostra ricetta preparando 2 tazzine del nostro buon Caffitaly, che lasceremo poi raffreddare; quindi, mettiamo i savoiardi in un mixer e riduciamoli in polvere. Proseguiamo mettendo il mascarpone in una ciotola insieme allo zucchero a velo e al caffe\u0300: lavoriamo il tutto con una spatola, unendo anche i savoiardi e amalgamando per bene. Quando l\u2019impasto sara\u0300 bello compatto, prendiamone una piccola parte e modelliamolo come una pallina: poi, passiamolo nel cacao e disponiamolo su un vassoio ricoperto da carta da forno. Ripetiamo l\u2019operazione fino a quando l\u2019impasto non sara\u0300 terminato. Prima di gustarli, lasciamoli riposare in frigo.<\/p>\n<p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>TARTUFINI TIRAMISU&#8217; INGREDIENTI: Mascarpone: 250gSavoiardi: 160gZucchero a velo: 60gCacao\u00a0amaro in polvere: q.b. CAFFITALY CONSIGLIATO:Caffitaly Amaretto PREPARAZIONE: Iniziamo la nostra ricetta preparando 2 tazzine del nostro buon Caffitaly, che lasceremo poi raffreddare; quindi, mettiamo i savoiardi in un mixer e riduciamoli in polvere. Proseguiamo mettendo il mascarpone in una ciotola insieme allo zucchero a velo e al caffe\u0300: lavoriamo il tutto con una spatola, unendo anche i savoiardi e amalgamando per bene. Quando l\u2019impasto sara\u0300 bello compatto, prendiamone una piccola parte e modelliamolo come una pallina: poi, passiamolo nel cacao e disponiamolo su un vassoio ricoperto da carta da forno. Ripetiamo [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8148,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"plain-container","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[17],"tags":[],"class_list":["post-8146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>TARTUFINI TIRAMISU\u0300 - Caffitaly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/us.caffitaly.com\/it\/blog\/tartufini-tiramisu\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TARTUFINI TIRAMISU\u0300 - Caffitaly\" \/>\n<meta property=\"og:description\" content=\"TARTUFINI TIRAMISU&#8217; INGREDIENTI: Mascarpone: 250gSavoiardi: 160gZucchero a velo: 60gCacao\u00a0amaro in polvere: q.b. CAFFITALY CONSIGLIATO:Caffitaly Amaretto PREPARAZIONE: Iniziamo la nostra ricetta preparando 2 tazzine del nostro buon Caffitaly, che lasceremo poi raffreddare; quindi, mettiamo i savoiardi in un mixer e riduciamoli in polvere. Proseguiamo mettendo il mascarpone in una ciotola insieme allo zucchero a velo e al caffe\u0300: lavoriamo il tutto con una spatola, unendo anche i savoiardi e amalgamando per bene. Quando l\u2019impasto sara\u0300 bello compatto, prendiamone una piccola parte e modelliamolo come una pallina: poi, passiamolo nel cacao e disponiamolo su un vassoio ricoperto da carta da forno. 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CAFFITALY CONSIGLIATO:Caffitaly Amaretto PREPARAZIONE: Iniziamo la nostra ricetta preparando 2 tazzine del nostro buon Caffitaly, che lasceremo poi raffreddare; quindi, mettiamo i savoiardi in un mixer e riduciamoli in polvere. Proseguiamo mettendo il mascarpone in una ciotola insieme allo zucchero a velo e al caffe\u0300: lavoriamo il tutto con una spatola, unendo anche i savoiardi e amalgamando per bene. Quando l\u2019impasto sara\u0300 bello compatto, prendiamone una piccola parte e modelliamolo come una pallina: poi, passiamolo nel cacao e disponiamolo su un vassoio ricoperto da carta da forno. 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