{"id":7633,"date":"2021-11-30T15:45:09","date_gmt":"2021-11-30T15:45:09","guid":{"rendered":"https:\/\/us.caffitaly.com\/?p=7633"},"modified":"2021-12-01T09:46:35","modified_gmt":"2021-12-01T09:46:35","slug":"cheesecake-al-caffe","status":"publish","type":"post","link":"https:\/\/us.caffitaly.com\/it\/blog\/cheesecake-al-caffe\/","title":{"rendered":"CHEESECAKE AL CAFF\u00c8"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"7633\" class=\"elementor elementor-7633\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5dd5c7de elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"5dd5c7de\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-727535fc\" data-id=\"727535fc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-84a109a elementor-widget elementor-widget-image\" data-id=\"84a109a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"728\" height=\"523\" src=\"https:\/\/us.caffitaly.com\/wp-content\/uploads\/2021\/11\/cheesecake-caffe.jpg\" class=\"attachment-large size-large wp-image-7811\" alt=\"cheesecake caffe\" srcset=\"https:\/\/us.caffitaly.com\/wp-content\/uploads\/2021\/11\/cheesecake-caffe.jpg 728w, https:\/\/us.caffitaly.com\/wp-content\/uploads\/2021\/11\/cheesecake-caffe-300x216.jpg 300w\" sizes=\"(max-width: 728px) 100vw, 728px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-642a293\" data-id=\"642a293\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-37e0abc elementor-widget elementor-widget-text-editor\" data-id=\"37e0abc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p class=\"wp-block-paragraph\"><\/p>\n<p class=\"wp-block-paragraph\"><strong>CHEESECAKE AL CAFF\u00c8<\/strong><\/p>\n<p><strong>INGREDIENTI (x30 ca.):<\/strong><\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\"><\/p>\n<p class=\"wp-block-paragraph\">Caff\u00e8: 2 tazzine<br \/>Biscotti secchi al #cacao: 250g<br \/>Burro (fuso): 125g<br \/>Gelatina in fogli: 8g (4 fogli circa)<br \/>Formaggio spalmabile: 300g<br \/>Panna fresca: 300ml<br \/>Zucchero a velo: 100g<br \/>Cacao amaro: q.b.<\/p>\n<p><strong>CAFFITALY CONSIGLIATO:<br \/><\/strong>Decaffeinato Delicato<\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\"><\/p>\n<p class=\"wp-block-paragraph\"><strong>PREPARAZIONE:<\/strong><\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\">Per prima cosa, prepariamo 2 tazzine (piene) del nostro buon Caffitaly e lasciamo raffreddare; poi, tritiamo (con il robot da cucina) i biscotti secchi e mettiamoli in una ciotola, aggiungendo il burro fuso. Dopo aver mescolato per bene, versiamo il composto ottenuto in una teglia a cerniera (ve ne consigliamo una dal diametro di 24cm) e andiamo a formare la base della torta. Mentre quest\u2019ultima riposa in frigo per un quarto d\u2019ora, mettiamo i fogli di gelatina in ammollo in acqua fredda e, in una ciotola a parte, montiamo formaggio spalmabile, panna fresca e zucchero a velo: quindi, versiamo il nostro caff\u00e8 e mescoliamo per incorporarlo al meglio. Adesso, strizziamo per bene i fogli di gelatina e facciamoli sciogliere(mettendoli in un pentolino sul fuoco): poi, uniamoli alla crema e mescoliamo. Infine, versiamo la nostra crema nella teglia &#8211; sopra la base di biscotti &#8211; e lasciamo riposare in frigo per 4 ore. Il tocco finale, prima di servire, \u00e8 una bella spolverata con cacao amaro.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>CHEESECAKE AL CAFF\u00c8 INGREDIENTI (x30 ca.): Caff\u00e8: 2 tazzineBiscotti secchi al #cacao: 250gBurro (fuso): 125gGelatina in fogli: 8g (4 fogli circa)Formaggio spalmabile: 300gPanna fresca: 300mlZucchero a velo: 100gCacao amaro: q.b. CAFFITALY CONSIGLIATO:Decaffeinato Delicato PREPARAZIONE: Per prima cosa, prepariamo 2 tazzine (piene) del nostro buon Caffitaly e lasciamo raffreddare; poi, tritiamo (con il robot da cucina) i biscotti secchi e mettiamoli in una ciotola, aggiungendo il burro fuso. Dopo aver mescolato per bene, versiamo il composto ottenuto in una teglia a cerniera (ve ne consigliamo una dal diametro di 24cm) e andiamo a formare la base della torta. Mentre quest\u2019ultima riposa [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7811,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"plain-container","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[17],"tags":[],"class_list":["post-7633","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CHEESECAKE AL CAFF\u00c8 - Caffitaly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/us.caffitaly.com\/it\/blog\/cheesecake-al-caffe\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CHEESECAKE AL CAFF\u00c8 - Caffitaly\" \/>\n<meta property=\"og:description\" content=\"CHEESECAKE AL CAFF\u00c8 INGREDIENTI (x30 ca.): Caff\u00e8: 2 tazzineBiscotti secchi al #cacao: 250gBurro (fuso): 125gGelatina in fogli: 8g (4 fogli circa)Formaggio spalmabile: 300gPanna fresca: 300mlZucchero a velo: 100gCacao amaro: q.b. CAFFITALY CONSIGLIATO:Decaffeinato Delicato PREPARAZIONE: Per prima cosa, prepariamo 2 tazzine (piene) del nostro buon Caffitaly e lasciamo raffreddare; poi, tritiamo (con il robot da cucina) i biscotti secchi e mettiamoli in una ciotola, aggiungendo il burro fuso. Dopo aver mescolato per bene, versiamo il composto ottenuto in una teglia a cerniera (ve ne consigliamo una dal diametro di 24cm) e andiamo a formare la base della torta. 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CAFFITALY CONSIGLIATO:Decaffeinato Delicato PREPARAZIONE: Per prima cosa, prepariamo 2 tazzine (piene) del nostro buon Caffitaly e lasciamo raffreddare; poi, tritiamo (con il robot da cucina) i biscotti secchi e mettiamoli in una ciotola, aggiungendo il burro fuso. Dopo aver mescolato per bene, versiamo il composto ottenuto in una teglia a cerniera (ve ne consigliamo una dal diametro di 24cm) e andiamo a formare la base della torta. 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