{"id":7604,"date":"2021-11-30T15:23:47","date_gmt":"2021-11-30T15:23:47","guid":{"rendered":"https:\/\/us.caffitaly.com\/?p=7604"},"modified":"2021-11-30T15:27:04","modified_gmt":"2021-11-30T15:27:04","slug":"salame-al-cioccolato-al-caffe","status":"publish","type":"post","link":"https:\/\/us.caffitaly.com\/it\/blog\/salame-al-cioccolato-al-caffe\/","title":{"rendered":"SALAME AL CIOCCOLATO AL CAFF\u00c8"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"7604\" class=\"elementor elementor-7604\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5dd5c7de elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"5dd5c7de\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-727535fc\" data-id=\"727535fc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-84a109a elementor-widget elementor-widget-image\" data-id=\"84a109a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"728\" height=\"523\" src=\"https:\/\/us.caffitaly.com\/wp-content\/uploads\/2021\/09\/salame-cioccolato.jpg\" class=\"attachment-large size-large wp-image-4207\" alt=\"salame cioccolato\" srcset=\"https:\/\/us.caffitaly.com\/wp-content\/uploads\/2021\/09\/salame-cioccolato.jpg 728w, https:\/\/us.caffitaly.com\/wp-content\/uploads\/2021\/09\/salame-cioccolato-300x216.jpg 300w\" sizes=\"(max-width: 728px) 100vw, 728px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-642a293\" data-id=\"642a293\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-37e0abc elementor-widget elementor-widget-text-editor\" data-id=\"37e0abc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p class=\"wp-block-paragraph\"><\/p>\n<p class=\"wp-block-paragraph\"><strong>SALAME AL CIOCCOLATO AL CAFF\u00c8<\/strong><\/p>\n<p><strong>INGREDIENTI:<\/strong><\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\"><\/p>\n<p class=\"wp-block-paragraph\">Caff\u00e8: 2 tazzine scarse<br \/>Cioccolato fondente: 250g<br \/>Biscotti Digestive: 250g<br \/>Zucchero a velo: 75g<br \/>Burro ammorbidito: 30g<br \/>Cacao amaro in polvere: 10g<\/p>\n<p><strong>CAFFITALY CONSIGLIATO:<br \/><\/strong>Terre del Guatemala<\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\"><\/p>\n<p class=\"wp-block-paragraph\"><strong>PREPARAZIONE:<\/strong><\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\">Iniziamo la preparazione tritando il cioccolato fondente e sciogliendolo nel microonde: nel frattempo, mettiamo in una ciotola lo zucchero a velo e il burro e mescoliamo con una frusta. Poi, uniamo il cioccolato fuso, il cacao amaro, il nostro buon Caffitaly (a temperatura ambiente) e amalgamiamo il tutto, aggiungendo solo alla fine i biscotti sbriciolati grossolanamente. Quando il composto sar\u00e0 ben amalgamato, versiamolo su un foglio di carta da forno e modelliamolo per dargli la classica forma da salame: a questo punto, arrotoliamo la carta fino ad avvolgerlo e attorcigliamone le estremit\u00e0 (come una grande caramella). Infine, mettiamo in frigo per un paio d\u2019ore. Prima di servire il nostro splendido Salame al cioccolato al caff\u00e8, spolveriamolo con un po\u2019 di zucchero a velo.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>SALAME AL CIOCCOLATO AL CAFF\u00c8 INGREDIENTI: Caff\u00e8: 2 tazzine scarseCioccolato fondente: 250gBiscotti Digestive: 250gZucchero a velo: 75gBurro ammorbidito: 30gCacao amaro in polvere: 10g CAFFITALY CONSIGLIATO:Terre del Guatemala PREPARAZIONE: Iniziamo la preparazione tritando il cioccolato fondente e sciogliendolo nel microonde: nel frattempo, mettiamo in una ciotola lo zucchero a velo e il burro e mescoliamo con una frusta. Poi, uniamo il cioccolato fuso, il cacao amaro, il nostro buon Caffitaly (a temperatura ambiente) e amalgamiamo il tutto, aggiungendo solo alla fine i biscotti sbriciolati grossolanamente. Quando il composto sar\u00e0 ben amalgamato, versiamolo su un foglio di carta da forno e modelliamolo [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4207,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"plain-container","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[17],"tags":[],"class_list":["post-7604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SALAME AL CIOCCOLATO AL CAFF\u00c8 - Caffitaly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/us.caffitaly.com\/it\/blog\/salame-al-cioccolato-al-caffe\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SALAME AL CIOCCOLATO AL CAFF\u00c8 - Caffitaly\" \/>\n<meta property=\"og:description\" content=\"SALAME AL CIOCCOLATO AL CAFF\u00c8 INGREDIENTI: Caff\u00e8: 2 tazzine scarseCioccolato fondente: 250gBiscotti Digestive: 250gZucchero a velo: 75gBurro ammorbidito: 30gCacao amaro in polvere: 10g CAFFITALY CONSIGLIATO:Terre del Guatemala PREPARAZIONE: Iniziamo la preparazione tritando il cioccolato fondente e sciogliendolo nel microonde: nel frattempo, mettiamo in una ciotola lo zucchero a velo e il burro e mescoliamo con una frusta. Poi, uniamo il cioccolato fuso, il cacao amaro, il nostro buon Caffitaly (a temperatura ambiente) e amalgamiamo il tutto, aggiungendo solo alla fine i biscotti sbriciolati grossolanamente. Quando il composto sar\u00e0 ben amalgamato, versiamolo su un foglio di carta da forno e modelliamolo [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/us.caffitaly.com\/it\/blog\/salame-al-cioccolato-al-caffe\/\" \/>\n<meta property=\"og:site_name\" content=\"Caffitaly\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-30T15:23:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-30T15:27:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/us.caffitaly.com\/wp-content\/uploads\/2021\/09\/salame-cioccolato.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"728\" \/>\n\t<meta property=\"og:image:height\" content=\"523\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Fabrizio Magagnoli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fabrizio Magagnoli\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/us.caffitaly.com\\\/it\\\/blog\\\/salame-al-cioccolato-al-caffe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/us.caffitaly.com\\\/it\\\/blog\\\/salame-al-cioccolato-al-caffe\\\/\"},\"author\":{\"name\":\"Fabrizio Magagnoli\",\"@id\":\"https:\\\/\\\/us.caffitaly.com\\\/it\\\/#\\\/schema\\\/person\\\/d68ef0ec0050e8a353697d519bd1ec16\"},\"headline\":\"SALAME AL CIOCCOLATO AL CAFF\u00c8\",\"datePublished\":\"2021-11-30T15:23:47+00:00\",\"dateModified\":\"2021-11-30T15:27:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/us.caffitaly.com\\\/it\\\/blog\\\/salame-al-cioccolato-al-caffe\\\/\"},\"wordCount\":157,\"publisher\":{\"@id\":\"https:\\\/\\\/us.caffitaly.com\\\/it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/us.caffitaly.com\\\/it\\\/blog\\\/salame-al-cioccolato-al-caffe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/us.caffitaly.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/salame-cioccolato.jpg\",\"articleSection\":[\"Ricette\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/us.caffitaly.com\\\/it\\\/blog\\\/salame-al-cioccolato-al-caffe\\\/\",\"url\":\"https:\\\/\\\/us.caffitaly.com\\\/it\\\/blog\\\/salame-al-cioccolato-al-caffe\\\/\",\"name\":\"SALAME AL CIOCCOLATO AL CAFF\u00c8 - 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