{"id":7599,"date":"2021-11-30T15:20:07","date_gmt":"2021-11-30T15:20:07","guid":{"rendered":"https:\/\/us.caffitaly.com\/?p=7599"},"modified":"2021-12-01T09:43:00","modified_gmt":"2021-12-01T09:43:00","slug":"granita-al-caffe-con-panna","status":"publish","type":"post","link":"https:\/\/us.caffitaly.com\/it\/blog\/granita-al-caffe-con-panna\/","title":{"rendered":"GRANITA AL CAFF\u00c8 CON PANNA"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"7599\" class=\"elementor elementor-7599\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5dd5c7de elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"5dd5c7de\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-727535fc\" data-id=\"727535fc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-84a109a elementor-widget elementor-widget-image\" data-id=\"84a109a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"728\" height=\"523\" src=\"https:\/\/us.caffitaly.com\/wp-content\/uploads\/2021\/11\/granita-caffe.jpg\" class=\"attachment-large size-large wp-image-7784\" alt=\"granita caffe\" srcset=\"https:\/\/us.caffitaly.com\/wp-content\/uploads\/2021\/11\/granita-caffe.jpg 728w, https:\/\/us.caffitaly.com\/wp-content\/uploads\/2021\/11\/granita-caffe-300x216.jpg 300w\" sizes=\"(max-width: 728px) 100vw, 728px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-642a293\" data-id=\"642a293\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-37e0abc elementor-widget elementor-widget-text-editor\" data-id=\"37e0abc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p class=\"wp-block-paragraph\"><\/p>\n<p class=\"wp-block-paragraph\"><strong>GRANITA AL CAFF\u00c8 CON PANNA<\/strong><\/p>\n<p><strong>INGREDIENTI (x 400g):<\/strong><\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\"><\/p>\n<p class=\"wp-block-paragraph\">Caff\u00e8: 5 tazzine<br \/>Acqua: 250ml<br \/>Panna fresca liquida: 200ml<br \/>Zucchero semolato: 70g<br \/>Zucchero a Velo: 30g<\/p>\n<p><strong>CAFFITALY CONSIGLIATO:<br \/><\/strong>Crescendo<\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\"><\/p>\n<p class=\"wp-block-paragraph\"><strong>PREPARAZIONE:<\/strong><\/p>\n<p><\/p>\n<p class=\"wp-block-paragraph\">Come prima cosa, prepariamo il nostro buon Caffitaly e lasciamolo raffreddare: poi, versiamolo in una ciotola insieme allo zucchero semolato e amalgamiamo con una frusta. Mentre continuiamo a mescolare, aggiungiamo anche l\u2019acqua, fino ad ottenere un composto uniforme: quindi, trasferiamo il tutto in un\u2019ampia terrina e mettiamo in congelatore. Passata un\u2019oretta, tiriamolo fuori, smuoviamolo un po\u2019 con l\u2019aiuto di una forchetta e ripetiamo l\u2019operazione ogni mezz\u2019ora (fino ad ottenere la classica consistenza della granita). Adesso dedichiamoci alla panna, versandola in una ciotola, sbattendola con le fruste e incorporando mano a mano lo zucchero a velo. Quando sar\u00e0 montata a neve, mettiamola in una sac-\u00e0-poche e usiamola per guarnire la granita al caff\u00e8 (da proporre in semplici bicchieri).<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>GRANITA AL CAFF\u00c8 CON PANNA INGREDIENTI (x 400g): Caff\u00e8: 5 tazzineAcqua: 250mlPanna fresca liquida: 200mlZucchero semolato: 70gZucchero a Velo: 30g CAFFITALY CONSIGLIATO:Crescendo PREPARAZIONE: Come prima cosa, prepariamo il nostro buon Caffitaly e lasciamolo raffreddare: poi, versiamolo in una ciotola insieme allo zucchero semolato e amalgamiamo con una frusta. Mentre continuiamo a mescolare, aggiungiamo anche l\u2019acqua, fino ad ottenere un composto uniforme: quindi, trasferiamo il tutto in un\u2019ampia terrina e mettiamo in congelatore. Passata un\u2019oretta, tiriamolo fuori, smuoviamolo un po\u2019 con l\u2019aiuto di una forchetta e ripetiamo l\u2019operazione ogni mezz\u2019ora (fino ad ottenere la classica consistenza della granita). Adesso dedichiamoci alla [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7784,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"plain-container","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[17],"tags":[],"class_list":["post-7599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>GRANITA AL CAFF\u00c8 CON PANNA - Caffitaly<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/us.caffitaly.com\/it\/blog\/granita-al-caffe-con-panna\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GRANITA AL CAFF\u00c8 CON PANNA - Caffitaly\" \/>\n<meta property=\"og:description\" content=\"GRANITA AL CAFF\u00c8 CON PANNA INGREDIENTI (x 400g): Caff\u00e8: 5 tazzineAcqua: 250mlPanna fresca liquida: 200mlZucchero semolato: 70gZucchero a Velo: 30g CAFFITALY CONSIGLIATO:Crescendo PREPARAZIONE: Come prima cosa, prepariamo il nostro buon Caffitaly e lasciamolo raffreddare: poi, versiamolo in una ciotola insieme allo zucchero semolato e amalgamiamo con una frusta. Mentre continuiamo a mescolare, aggiungiamo anche l\u2019acqua, fino ad ottenere un composto uniforme: quindi, trasferiamo il tutto in un\u2019ampia terrina e mettiamo in congelatore. Passata un\u2019oretta, tiriamolo fuori, smuoviamolo un po\u2019 con l\u2019aiuto di una forchetta e ripetiamo l\u2019operazione ogni mezz\u2019ora (fino ad ottenere la classica consistenza della granita). Adesso dedichiamoci alla [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/us.caffitaly.com\/it\/blog\/granita-al-caffe-con-panna\/\" \/>\n<meta property=\"og:site_name\" content=\"Caffitaly\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-30T15:20:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-01T09:43:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/us.caffitaly.com\/wp-content\/uploads\/2021\/11\/granita-caffe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"728\" \/>\n\t<meta property=\"og:image:height\" content=\"523\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Fabrizio Magagnoli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fabrizio Magagnoli\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/us.caffitaly.com\\\/it\\\/blog\\\/granita-al-caffe-con-panna\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/us.caffitaly.com\\\/it\\\/blog\\\/granita-al-caffe-con-panna\\\/\"},\"author\":{\"name\":\"Fabrizio Magagnoli\",\"@id\":\"https:\\\/\\\/us.caffitaly.com\\\/it\\\/#\\\/schema\\\/person\\\/d68ef0ec0050e8a353697d519bd1ec16\"},\"headline\":\"GRANITA AL CAFF\u00c8 CON PANNA\",\"datePublished\":\"2021-11-30T15:20:07+00:00\",\"dateModified\":\"2021-12-01T09:43:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/us.caffitaly.com\\\/it\\\/blog\\\/granita-al-caffe-con-panna\\\/\"},\"wordCount\":152,\"publisher\":{\"@id\":\"https:\\\/\\\/us.caffitaly.com\\\/it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/us.caffitaly.com\\\/it\\\/blog\\\/granita-al-caffe-con-panna\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/us.caffitaly.com\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/granita-caffe.jpg\",\"articleSection\":[\"Ricette\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/us.caffitaly.com\\\/it\\\/blog\\\/granita-al-caffe-con-panna\\\/\",\"url\":\"https:\\\/\\\/us.caffitaly.com\\\/it\\\/blog\\\/granita-al-caffe-con-panna\\\/\",\"name\":\"GRANITA AL CAFF\u00c8 CON PANNA - 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Mentre continuiamo a mescolare, aggiungiamo anche l\u2019acqua, fino ad ottenere un composto uniforme: quindi, trasferiamo il tutto in un\u2019ampia terrina e mettiamo in congelatore. Passata un\u2019oretta, tiriamolo fuori, smuoviamolo un po\u2019 con l\u2019aiuto di una forchetta e ripetiamo l\u2019operazione ogni mezz\u2019ora (fino ad ottenere la classica consistenza della granita). 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